Cold Pasta Salad With Potato
Cold Pasta salad with potatoes is an Italian salad made with penne pasta, baby potatoes, green peas, lettuce and mayo. This pasta salad with potato is a perfect side dish on the lunch or dinner buffet table.
Servings 4 People
Ingredients
- 1 cup penne pasta
- 12 baby potatoes
- 1/4 cup green peas
- 5 tablespoon mayonnaise
- 1 teaspoon black pepper powder
- 2 cups torn lettuce
- 1/2 lemon juiced
- To taste salt
- Italian seasoning for garnish
Instructions
- Boil the pasta in 3 cups water al-dente. Drain and keep aside.
- Pressure cook the potatoes, or boil or steam them. Peel and cut into halves.
- Simultaneously boil the green peas in a bowl of water and keep aside.
- In a mixing bowl, add pasta, green peas, potatoes and lettuce.
- Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss.
- Garnish with Italian seasoning.
- Refrigerate it and serve chilled.
Notes
- Vegetables of your choice can be added to this recipe.
- Boiled or steamed carrots and beans.
- Add more mayonnaise if you love it.