Colostrum Milk Pudding | Poss | Kharwas | Junnu Sweet
Colostrum pudding also known as poss or kharwas is a Goan recipe made with cow colostrum. This is known as “keet” in Konkani and “junu”in Kannada. This is a Goan traditional kharwas recipe. Healthy pudding is made by steaming.
Servings 4 People
Ingredients
- 1 cup colostrum
- ½ cup coconut milk
- 3 tablespoon grated jaggery
- 1/4 teaspoon cardamom powder/ 5 cardamom pods crushed
- 1 turmeric leaf optional
- A pinch turmeric powder
Instructions
- Mix all the Ingredients except turmeric leaf in a deep bottom bowl and stir till jaggery melts.
- Add the turmeric leaf. Addition of turmeric leaf is optional.
- Steam / pressure cook it by using the double boiler method.
- Cool down completely and then refrigerate the container with steamed pudding.
- Use a knife and run it on the edge of the container which was used for steaming.
- Invert on a plate. Serve chilled.
Video
Notes
- Double boiler method is similar to steaming idlis where you keep the container with the batter in a pressure cooker in which there is little water.
- You should not put on the whistle and only steam for 20-30 minutes.