Corn Cheese Sandwich
Easy and delicious grilled sandwich made with boiled or steamed sweet corn and cheese.
Servings 4 People
Ingredients
- 1 and 1/2 cup sweet corn
- 1 cheddar cheese cube or ¾ cup grated cheddar cheese
- 1 medium sized onion finely chopped
- 2 tablespoon butter
- 8 slices of whole wheat bread
- Salt to taste
Instructions
- Boil the sweet corn till they are cooked. Drain and keep aside.
- Take a mixing bowl and mix the sweet corn, chopped onion and a pinch of salt.
- Cut the thick edges of the bread slices. (This step is optional)
- Apply butter on one slice of bread.
- Now spread 1 tablespoon sweet corn and onion mixture on the slice of bread. Add more mixture if desired or if any part of the bread looks empty.
- On top of this spread 1 tablespoon grated cheese.
- Close this with another bread slice making a sandwich.
- Grill it in a toaster or a Panini grill press.
Notes
You can even grill the sandwich on tava. Toast the bread slices on a tava and add the boiled corn, onion and cheese mixture as a filling.
Serve hot with ketchup or chutney.