Crispy Air Fryer Baby Corn
Crispy Air Fryer Baby Corn is a crispy vegetarian appetizer made with fresh baby corn in an air fryer. Baby corn pieces are coated with mildly spicy batter and air fried to perfection. Deep frying baby corn fritters consumes a lot of oil, but when we air fry just 1-2 teaspoon of oil is all that you need.
Servings 4 People
Equipment
- 1 Air Fryer
Ingredients
- 10 baby corn
- 2 tablespoon corn flour
- 2 tablespoon rice flour
- 2 tablespoon chickpea flour/besan
- 1/4 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 tablespoon ginger garlic paste
- 1/4 cup water
- 1 teaspoon oil
- Few coriander leaves for garnish chopped
- 1/2 teaspoon salt
Instructions
- Slit the baby corn and cut into 1 to 1- and 1/2-inch pieces.
- Boil the chopped baby corn in water for 5 minutes.
- Drain the water and add the baby corn to a mixing bowl.
- Add corn flour, rice flour and besan.
- Add the spices, ginger-garlic paste, salt and water and mix well.
- Add chopped coriander leaves and mix well.
- Ensure that the baby corn is coated with the flour and masala.
- Coat the air fryer basket with oil.
- Pre-heat the air fryer basket for 5 minutes at 180 C.
- After pre-heating, open the air fryer basket and carefully spread the masala coated baby corn.
- Close the basket.
- Air fry for 8 minutes at 200C.
- After 5 minutes, open the air fryer basket and flip the baby corn and continue till done. Enjoy crispy air fried baby corn.