Deviled Eggs With Shrimps
Eggs from chicken are hard-boiled, peeled and cut into halves. The yolk is then scooped out and mixed with other ingredients like shrimps, onion, mustard sauce and mayo. Refrigerate and serve these amazing deviled eggs with shrimps.
Servings 4
Ingredients
- 4 hardboiled eggs peeled and halved
- 10 shrimps peeled and de-veined
- 4 small spring onion bulbs finely chopped
- 2 tablespoon mustard sauce
- 2 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon black pepper powder
- Few spring onion greens for garnish
- Salt to taste
Instructions
- Heat a skillet and then add butter.
- After butter melts, add chopped spring onion whites.
- Fry for 2 minutes till onion turns pinkish.
- Add shrimps and toss till the shrimps get cooked.
- Add garlic powder and mix well.
- Cook for 10 minutes. After cooling, mince the shrimps or chop into very small pieces.
- Take the hard-boiled eggs and scoop out the egg yolks with a spoon.
- Add the egg yolks to a mixing bowl. Using a fork mash it.
- Add mustard sauce, mayonnaise, garlic powder and black pepper powder and mix well. Add a pinch of salt or as per taste and mix.
- Add the onion and shrimp mixture and mix. Keep few shrimp pieces aside for garnishing.
- Take a piping bag or a plastic bag. Cut the corner of the plastic bag. Add the egg yolk and mayo mixture to the piping bag/plastic bag.
- Gently fill the egg white cups with 1 tablespoon of the filling.
- Garnish the deviled eggs with shrimp pieces and spring onion greens.
- Refrigerate for 1 hour and serve cold.
Notes
The recipe can even be made without shrimps.