Easy Fusilli Pasta With Tomato
Easy fusilli pasta with tomato is a quick and simple recipe.This pasta is made without cheese and has simple easily available at home ingredients. This is a kid’s favorite recipe. You can pack it in the kid’s lunch box to school.
Servings 4 People
Ingredients
- 300 g Italian Fusilli pasta Or 2 cups pasta
- 2 medium size tomatoes finely chopped
- 1 medium sized onion finely chopped
- 4 spring onion finely chopped along with greens
- 8 garlic cloves finely chopped
- 2 tablespoon olive oil
- 4 tablespoon Italian seasoning
- 2 tablespoon garlic powder
- 1 tablespoon butter
- To taste salt
Instructions
- Boil 5 cups water in a large pan. When water starts boiling, add 1 teaspoon salt and pasta. Cook pasta as per package instructions.
- Drain and keep aside.
- Heat a large skillet pan and add butter. When butter starts melting, add oil. Keep the heat on low or medium.
- Add chopped garlic and sauté till raw aroma of garlic goes away.
- Add onion and cook till onion turns pinkish.
- Add tomatoes and cook till tomatoes turn mushy.
- Add chopped spring onion and cook with lid covered till spring onion gets cooked.
- Add Italian seasoning and garlic powder and mix well.
- Add cooked pasta and mix so that it is covered well with sauce. Cook for 3 minutes. Switch off the heat.
Notes
- You may add some Parmesan cheese if you wish.
- You may make the pasta without onion,