Egg Burji / Delicious Indian Style Scrambled Eggs
Egg burji or anda burji is delicious Indian style scrambled eggs. This masala scrambled eggs taste best with bread or rotis.
Servings 4 People
Ingredients
- 3 Eggs
- 2 medium sized onions finely chopped
- 1 big tomato finely chopped
- 5-6 garlic flakes minced
- 1 green chili finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Few coriander leaves for garnishing
- To taste salt
Instructions
- In a pan, fry onions on a medium flame in 2 tablespoons oil.
- Keep the pan covered.
- After the onions turn pinkish, add finely chopped tomato and stir well. Cover the pan for 5 minutes.
- Add the chopped garlic and chopped green chili, stir well.
- Now add turmeric powder and chili powder and stir well.
- Add salt to taste. I normally add 1/2 teaspoon.
- Break the eggs and add it to the onion tomato mixture.
- Let the eggs get a little thicker. You will notice that the eggs stick to the pan.
- When this happens, stir and mix well till the eggs dry up completely. Garnish with chopped coriander leaves.
- Serve hot with phulkas or chapatis.