Egg Lo Mein
Take out style under 20 minutes, easy Lo Mein recipe. This is the best Chinese noodle recipe which you will ever need to satisfy your Chinese take-out cravings where the entire family eats together.
Servings 4 People
Ingredients
- 1 packet egg lo mein noodle
- 1 bell pepper julienned
- 1 onion julienned
- 1 carrot julienned
- 5 mushrooms sliced
- 5 French beans cut into 1-inch pieces
- 1/4 th cup spring onion greens chopped into 1-inch pieces
- To taste salt
- 2 tablespoon oil
For sauce:
- 1 teaspoon sriracha sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- ½ teaspoon ginger ground into paste
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon garlic paste
Instructions
For making the sauce:
- Take a small bowl and add all the ingredients mentioned for sauce namely sriracha sauce, soy sauce, ginger paste, garlic paste, sesame oil and sugar. Keep it aside.
- Take a large deep bottomed pan add water and boil. Add noodles and cook as per the instructions on the packet or al dente.
- After noodles are cooked, drain the water and spread them on a colander. Pass running cold drinking water through the noodles so that the cooking process stops and so that noodles don’t stick to each other.
- Heat a skillet or wok and add oil. After oil gets heated, add garlic. After raw smell of garlic goes away, add onion, bell pepper, French beans, some spring onion greens, mushrooms and carrot and cook till the vegetables get slightly cooked, for about 8-10 minutes by stirring frequently.
- Add prepared sauce and mix well.
- Add the cooked noodles and toss.
- Garnish with spring onion greens.