Eggless Marie Biscuit Pudding
Eggless Marie biscuit pudding is a no bake dessert. It is very easy to make and needs only 7 ingredients. This can be quickly prepared for any occasions and parties. The pudding has flavors of chocolate on the top layer and mild coffee flavor for the biscuits at the bottom.
Servings 4 People
Equipment
- Sauce pan
- Spatula
Ingredients
- 1 Packet Marie Biscuits
- 500 ml Milk
- 5 tablespoon Sugar
- 2 tablespoon Cornflour
- 2 tablespoon Vanilla Custard Powder
- 3 tablespoon Cocoa powder
- 1 teaspoon Instant Coffee powder
- Few Pistachios, almonds and grated chocolate for garnishing
- 5 tablespoon hot water
Instructions
- Mix the instant coffee in hot water, dip the biscuits and arrange them in the serving tray.
- Make a paste out of cornflour, custard powder, cocoa and 1/4 cup of cold milk. Ensure that no lumps are formed.
- In a separate pan, boil the milk. Add sugar to it.
- When the milk starts boiling add the paste made from cornflour, custard powder, cocoa and 1/4 cup milk. Keep on stirring till it starts thickening. It should be of pouring consistency.
- Pour it all over the arranged biscuits.
- Garnish it with the chopped nuts and grated chocolate.
- Refrigerate and serve chilled ????
Notes
- Do not soak biscuits in hot coffee water. Just dip and take it out.
- If chocolate shavings are not available, just grate any chocolate and use it for garnish.