Take a mixing bowl and add the roasted rava. Add banana puree and mix well.

Next add coconut milk and mix.

Keep aside for 1 hour.

After 1 hour, add grated jaggery and mix well.

Add crushed cardamom, cashewnuts and salt and mix.

Add baking powder and mix.

Pre-heat the oven for 5 minutes at 200C. Line the baking pan with butter paper or grease it.

Pour the batter in the baking pan.

Bake in convection mode for 30 minutes.

Check if the cake is baked by pricking a tooth-pick in the centre.

If the tooth-pick comes out clean, the cake is baked, else bake it for further 15 minutes.