Garlic Bread Rolls
Garlic rolls are easy bread rolls made with garlic, butter and herbs and can be baked and served for any meal.
Servings 7 rolls
Equipment
- OTG
- Mixing bowl
- Spatula
Ingredients
For the dough:
- 1 1/2 cup All purpose flour maida
- 1/2 cup warm water
- 3/4 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon + 1 teaspoon oil
For garnish:
- 1 tablespoon sesame seeds
For the spread:
- 1 tablespoon garlic paste
- 2 tablespoon’s butter
- 1/2 tablespoon red chilly flakes
- 1 tablespoon chopped coriander leaves
- 1 tablespoon minced garlic
Instructions
- Warm the water and when it is slightly warm, add yeast to it..
- Mold the flour with the yeast water. Add sugar, salt and little oil to it.
- Keep on molding the dough till it becomes slightly elastic.
- Once this is done, keep the dough covered for minimum 1 hr and watch it rise.
- Once it rises and becomes almost double, punch the air from the dough and mould it slightly.
- Use the rolling pin and spread the dough into 1/2 inch thick rectangular sheet.
- On this spread the butter, garlic paste,coriander leaves,minced garlic and red chilly flakes.
- Now roll this gently from one end to the other.
- Cut this roll into 5 or 6 parts.
- Grease a baking tray and keep these rolls in a line.
- Apply butter and remaining garlic spread to the top of the rolls and sprinkle the sesame seeds.
- Again let the rolls rise for 20 minutes.
- Pre-heat the oven at 180 C for 5 minutes. Place the baking tray containing the garlic rolls in the microwave.
- Bake for 20-22 minutes at 180 C or till the garlic rolls become golden brown.
- Serve hot, serve with love!
Notes
- If you make the dough, you can cover and let it rise in fridge for 24 hours. Next day you can make garlic rolls.
- You can even prepare the dough and make rolls and keep in fridge. Just keep it out for 10 minutes before baking.
- You can even use garlic powder in this recipe.