Garlic Red Chili Coconut Chutney
Servings 4 People
Ingredients
- 1/2 cup coconut freshl grated
- 5 Garlic Pods peeled and chopped
- 3 dry red chillies
- 1/2 inch tamarind piece
- To Taste Salt
Instructions
- Take a blender and add all the ingredients. Blend by adding 2 tablespoon water into a semi dry paste. Taste salt and adjust as per taste.
Notes
- Serve with puris or ragi roti.
- If you wish you wish, you can season it with mustard seeds, asafoetida and curry leaves.
- The number of red chillies can be adjusted as per taste.