Grind the following ingredients together by adding 1/2 cup water - 2 vodyo, grated coconut, coriander seeds, red chilies, black pepper, tamarind and 1 tablespoon chopped onion. The consistency of the gravy should be slightly thick. Add more water and grind if necessary.

In a kadai, add 2 tablespoon oil. When the oil heats fry the remaining vodyo till brownish.

Remove the fried vodyo and keep aside.

In the same pan, fry the remaining chopped onion. When the onion turns mushy, add the gravy.

When the gravy begins to boil add fried vodyo. Add salt to taste.

Serve hot with rice.