Grilled Pineapple Slices
Grilled pineapple slices are an easy appetizer recipe in which sliced pineapple is marinated with honey, red chili powder, lemon juice, brown sugar and a pinch of salt and grilled in an oven or barbecue grill or in a grill pan. You can also have this it as a side with your meal or as a dessert.
Servings 4 People
Ingredients
- 1 Pineapple
- 4 tablespoon honey
- 2 tablespoon red chili powder
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- To taste salt
Instructions
- To a small mixing bowl, add honey, red chili powder, lemon juice and salt and make a paste.
- Peel the pineapple and cut it into long wedges or slices or rings of 1/2 inch thickness.
- Apply the marinade made of honey and red chili powder paste to the pineapple and keep it in the fridge for 10 minutes to marinate.
- After marinating, pre-heat the oven for 8 minutes at 200C.
- Line the baking tray with aluminium foil and arrange the marinated pineapple slices in a line.
- Sprinkle brown sugar over the pineapple wedges.
- Heat only the top most rack and gently push the baking tray with the marinated pineapple wedges inside the oven.
- Grill at 200C for 10 minutes.
- After 10 minutes, take the tray out and flip the slices to the other side and again grill for 5 minutes.
Notes
To serve spread any extra caramelized sauce from the grill pan on top of the pineapple slices and serve.