Jelly Custard Shots
Jelly custard shots is a beautiful layered jelly and custard dessert which can be made for special occasions like Valentine’s day, New years eve, Christmas eve, birthdays or anniversaries. The custard triffle tasted yummy.
Servings 6 Servings
Ingredients
- 1 packet (90 grams) strawberry jelly crystals
- 3 cups water
- 2 tablespoon vanilla custard powder
- 4 tablespoon sugar
- 500 ml milk you can take 2 and 1/2 cups milk
- 3 strawberries sliced, for garnish
Instructions
- Prepare the jelly first as you would need it to get set. After preparing jelly, prepare custard.
Prepare the jelly as per instructions on the packet.
- According to my jelly packet first mix the jelly crystals and the hardening agent in a mixing bowl.
- Pour 3 cups of hot boiling water over it.
- Mix well and let it cool down. Do not refrigerate it at this time.
Prepare the custard as per the instructions on the packet:
- Pour milk in a saucepan and let it boil on low flame.
- While the milk is boiling, take a small bowl and add 2 tablespoon custard powder to it. Add 3 tablespoon of warm milk to it and make a smooth paste. Keep it aside.
- Just when the milk is about to boil or when bubbles start appearing at the sides, add sugar and stir well.
- Pour the custard paste into the milk and stir well for 5 minutes on low flame.
- The custard will start thickening.
- Switch off the gas and let it cool.
- After cooking jelly and custard, it is time to decorate and style the layered jelly and custard dessert.
- Take some shot glasses and fill them 1/4th with jelly. Keep the glasses in slanting position in refrigerator by taking help of other containers.
- Within 20 minutes the jelly will set. Pour some cooled custard and garnish with strawberry slices.
- Refrigerate the dessert shots.
Notes
Note:
Instead of keeping glasses in slanting position, you can make simple layered dessert with layers of jelly and custard.