Kadai Mushroom
Kadai mushroom is a delicious vegan mushroom curry that is cooked in a kadai or Indian wok. This mushroom masala turns delicious due to the spicy masala in which the mushrooms are cooked.
Servings 4 People
Ingredients
- 10 button mushrooms chopped into this pieces
- 1 big onion julienned
- 4-5 garlic pods peeled and chopped
- 4 tablespoon coconut grated
- 5 black pepper corns
- 1/2 inch cinnamon
- 1 bay leaf
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds jeera
- 1/2 teaspoon turmeric powder
- 1 small marble sized ball tamarind
- 4-5 dry red chilies
- 1 small sized t omato
- 1 medium sized capsicum
- Pinch of kasuri methi dried fenugreek leaves
Instructions
- In a kadai, add 2 tablespoons of oil. Fry the 3/4 of the quantity of chopped onions and when they turn pinkish. Add garlic and fry till the raw smell of garlic get emitted.
- Add the spices like black pepper corn, cinnamon bay leaf, coriander seeds, cumin seeds and dry red chilies and fry for some time.
- Mix the grated coconut and fry till it turns brownish.
- Add tamarind and switch off the heat.
- Now add turmeric powder and mix well.
- After cooling, grind it to a fine paste.
- Now in a separate utensil, add 1 tablespoon oil and fry the remaining 1/4 of chopped onion and when they turn pinkish add tomato. When tomato gets mushy add capsicum and fry for 5 minutes. Add the mushroom pieces and fry for 10 minutes.
- Now pour the gravy and let it get cooked for another 5-10 minutes. Add salt to taste
- Garnish with Kasuri methi and chopped coriander leaves.