Go Back
–+ servings
Kelyacho Halwo
Print Pin
5 from 3 votes

Kelyacho Halwo | Goan Banana Halwa

Goan style banana halwa or kelyacho halwo is a delicious dessert made using Kerala bananas. This is very easy and simple to prepare.  
Course Breakfast, Dessert, Desserts, Sweet, Breakfast, sweets
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 People
Author Raksha Kamat

Equipment

  • Kadai / wok

Ingredients

  • 3 Ripe Nendra bananas
  • 4 cloves
  • 6 teaspoon sugar
  • 3 teaspoon ghee
  • 4 cardamom pods peeled and crushed
  • 2 cups water

Instructions

  • In a pan add 2 cups water and boil on medium flame.
  • Add ghee and cloves.
  • Add sugar while boiling and stir occasionally.
  • Mix banana slices and stir.
  • Boil for 25 minutes if the bananas are ripe, else boil for 40 minutes (if they are not very ripe).
  • Garnish with crushed cardamom, mix and switch off the gas.

Video

Notes

  • The peel of bananas should turn black completely, only then consider the nendra bananas as ripe. This banana halwa tastes good only when the bananas are ripe completely.
  • Sugar quantity can be altered as per taste.