Kodu Millet Dosa
Servings 8 Dosas
Ingredients
- 1 cup Kodu Millet
- 1/4 cup urad dal / Bengal gram dal
- 4 methi (Fenugreek seeds)
- 2 teaspoon oil for each dosa
- 1/2 teaspoon Salt or as per taste
Instructions
Wash the millets and dal:
- Wash and soak the millets in 8 cups of water for 4 hours.
- Separately wash and soak urad dal in 2 cups water.
Keep the batter ready:
- After 4 hours, drain the water. Grind soaked millets to a smooth paste. Pour the millet batter in a deep bottomed utensil.
- Next, grind urad dal (Bengal gram dal) to a smooth paste by adding 2 tablespoon water. Pour this into the same utensil in which the millet batter is added and mix well.
- Cover and keep the batter aside for 8 hours for fermentation.
- After 8 hours, add salt to taste and mix well.
- Heat a tava or dosa pan.
- Smear 1 teaspoon oil on the dosa pan. Oil is not needed incase you use a non-stick pan.
- Spread a ladle full of batter and spread it in circular directions.
- Drizzle 1 teaspoon oil on the dosa.
- Keep the flame on medium heat and cover the dosa pan.
- Cook for 2 minutes.
- You need not flip it to other side. It gets cooked on the covered non-stick pan and comes off easily.
- Flip to other side only if you are not using a non-stick tava/pan.
- Serve hot with garlic or pudina chutney.
Notes
- After soaking millets, use a strainer to drain the millets.
- I used a non-stick pan. But I used minimal oil. You can add more if you prefer.
- Serve with garlic chutney or pudina chutney.