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Lemon Pasta With Roasted Shrimps, lemon pasta, lemony pasta, shrimp pasta
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5 from 1 vote

Lemon Pasta With Roasted Shrimps

Lemon flavored spaghetti pasta with shrimps which are roasted tastes delicious. This homemade
spaghetti lemon shrimp pasta is perfect for parties or any occasion.
Course Main Course, Main Dish
Cuisine American, International, Italian
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 People
Author Raksha Kamat

Equipment

  • Frying pan

Ingredients

  • 1/2 packet spaghetti pasta
  • 2 tablespoon butter
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 8 basil leaves finely chopped
  • 2 teaspoon black pepper powder
  • 1 tablespoon olive oil
  • Salt to taste

For marinating shrimps:

  • 15 shrimps peeled and de-veined
  • 2 teaspoon black pepper powder
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Instructions

  • Marinate the shrimps by applying ingredients mentioned for marination namely black pepper powder, olive oil and salt and keep aside for 30 minutes.
  • Line the baking tray with aluminium foil. Place the marinated shrimps in baking tray. Keep distance between each shrimp. Grill for 10 minutes at 200 C in grill mode.
  • After 10 minutes, flip and grill for 5 more minutes.
  • Boil pasta al-dente in 4 cups water. Add 1 tablespoon olive oil to the water.
  • Drain the pasta. Reserve the water in which pasta was boiled.
  • Heat a skillet, add butter to it. After the butter melts, add boiled pasta and toss.
  • Add lemon zest, chopped basil, black pepper powder and lemon juice and toss.
  • Add salt to taste and toss.
  • Now add 1/2 cup of the water in which pasta was boiled and cook for 5 minutes.
  • Add the roasted shrimps and toss.
  • You might be interested in other pasta recipes too.

Notes

While boiling pasta add little bit of olive oil. This ensures that spaghetti pasta does not stick to each other.