Lychee Pudding
Lychee pudding is a tasty and refreshing dessert which is a must try litchi recipe during the lychee season. This lychee dessert easy recipe is a no gelatin and no agar agar recipe and can be made under 30minutes. This litchi delight is a perfect treat for any party and can even be served in lychee pudding cups.
Servings 4 People
Ingredients
- 20 lychees
- 1 cup milk
- 6 tablespoon sugar
- 5 tablespoon cornflour
- Little water
Instructions
- Wash and peel the litchi. Cut them into small pieces.
- In a small bowl, add cornflour and little water and make slurry.
- Add the chopped lychees in a blender and make puree.
- Heat a sauce pan and add milk.
- When the milk is about to start boiling, add the lychee puree and stir.
- Add sugar and mix well. Let it start boiling.
- Add cornflour slurry and mix well.
- Cook till the pudding thickens.
- Switch off the gas.
- Add some litchi pieces in a serving bowl and pour the pudding in it.
- Cool and refrigerate for 5-6 hours or overnight.
- While serving, invert the pudding on a serving plate.
- Garnish with chopped litchi pieces and mint leaf.
- Serve cold.