Madyechi Usli | Taro Root Stir Fry
Servings 4 People
Ingredients
- 2 cups maddi / taro root peeled and chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 3 dry red chilies torn
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon asafoetida
- 2 tablespoon coconut freshly grated
- 2 teaspoon oil
- 1 cup water or as needed, for boiling the taro root
- 2 dry kokum petals
- 2 tablespoon Coriander Leaves chopped, for garnish
- To taste Salt
Instructions
- Heat a kadai or wok. Add oil.
- After oil gets heated, add mustard seeds and let them flutter.
- Then add, cumin seeds.
- Add asafoetida and torn dry red chilies and mix.
- Now add chopped taro root, grated coconut, dry kokum petals, turmeric powder, red chili powder and ½ cup water. Mix well.
- Close the lid of kadai and keep the gas on low flame.
- After 10 minutes, open the kadai and check if the taro root is cooked.
- If not, add remaining water and mix. Cook for further 10 minutes.
- Check if taro root is cooked. Add salt to taste.
- Garnish with chopped coriander leaves.