Malabar Spinach Stir Fry
Malabar spinach stir fry also known as vaalchi bhaji in Goa and basale soppu in Karnataka is a healthy vegetarian recipe. I like to make spinach stir fry for lunch. This healthy zero oil recipe is a keeper.
Servings 4 People
Ingredients
- 1 bunch vaalchi bhaji/ Malabar spinach / Basale leaves
- 1 medium sized onion finely chopped
- 1 tablespoon jaggery grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoon coconut grated
- To taste salt
Instructions
- Remove the leaves from the stem and wash them multiple times. Chop it into small cubes.
- Take a kadai/skillet and add chopped greens, onion, grated coconut and jaggery.
- Add 1 cup water to it and switch on the gas or heat.
- After 10 minutes, mix all the contents of the kadai and let it cook further for 10 minutes.
- Add turmeric powder and red chili powder and mix well.
- Cook covered till all water gets absorbed.
- Add salt to taste and mix well.