Mango Dosa
Mango Dosa is a crepe or Indian crispy pancake spread with fresh and delicious mango puree. This is an open dosa with juicy mango filling.
Servings 8 Dosa
Equipment
- Tava , Griddle
- Mixer grinder
- Hand blender
Ingredients
- 1 cup dosa rice
- 1/4 cup urad dal / black gram
- 1 teaspoon methi
- As required water
- 1 tablespoon salt
- For the mango puree:
- 4 mangoes
- 1 teaspoon sugar optional
- ¼ teaspoon cardamom powder optional
Instructions
To make dosa batter:
- Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
- Grind the rice and dal in mixer adding half cup water.
- If needed add little more water. But remember batter should be thick and smooth.
- Leave this overnight for fermentation.
- After it gets fermented add salt and mix well.
To make mango puree:
- Wash the mangoes, peel and make a puree.
- If the mangoes are not very sweet add sugar as per your taste.
- Add cardamom powder if you wish.
To make mango dosa:
- Take a non-stick pan or tawa and heat it well.
- Take enough batter and spread well.
- Keep the flame on medium for 4 minutes.
- Sprinkle 1 teaspoon of oil on top (optional).
- Spread mango puree all over the dosa using a spatula.
- Wait for another 5 minutes until the bottom part turns brown or the edges start losing the touch with the pan. By this time, the puree will lose its water and get dried.
Notes
- Do not turn/flip the dosa over the other side.
- Eat it while it is still hot.
- Add sugar only if mangoes are not sweet
- Addition of cardamom is optionla