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mango lassi
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5 from 1 vote

Mango Lassi

Mango lassi is a creamy yogurt-based drink in which mango pieces and yogurt is blended along with little water or milk, spices like cardamom, salt or sugar and is like milkshake.
Course Drinks
Cuisine Indian
Prep Time 0 minutes
Cook Time 5 minutes
Servings 2 People
Author Raksha Kamat

Ingredients

  • 1 mango - cut into small pieces
  • 1/2- liter curd packet
  • 3-4 cardamom pods or 1/2 teaspoon cardamom powder
  • 5-6 tablespoon sugar
  • 5-6 ice cubes
  • A pinch salt

Instructions

  • Peel the cardamom pods and crush the internal seeds. You may use cardamom powder instead of cardamom pods.
  • To a blender or mixer, all the ingredients that is mango pieces, yogurt or curd, sugar, salt and ice cubes and blend for 5-7 minutes.
  • Blend together till the curd or yogurt appears smooth and well blended with all other ingredients.
  • You can adjust sugar and salt according to your taste.

Notes

You may also garnish lassi with chopped dry fruits like pistachios and almonds.