Take the mixer blending jar and add the frozen cubed mango, milk and sugar and whip it for 5 minutes. Do not add water.

Pour the blended mango into the Popsicle molds and freeze overnight or for 5 to 7 hours.

To release the mango pops from molds, place the mango popsicle under running water for few seconds and wiggle them out of the plastic molds.