Mango Shrikhand
Amrkhand is mango shrikhand. It is made using hung curd, cardamon powder, sugar and mango pulp. Shrikhand is usually served with pooris.
Servings 4 People
Ingredients
- 2 medium sized mangoes preferably Alphonso
- 500 ml thick curd
- 3-4 tablespoon sugar
- 1 tablespoon cardamom powder
- 2-3 saffron strands
Instructions
- Tie the curd in muslin cloth for atleast one hour till all the water from the curd gets drained away. This is called hung curd.
- Extract the pulp from mangoes. Do not mix water. Blend the mango pulp in a blender.
- To this, mix sugar and cardamon powder. Add the curd and mix well. This can be done using a hand blender. If hand blender is not there, then this can be done using a mixie.
- Garnish with saffron strands.
- Refrigerate for an hour and serve chilled.