Mixed Veg Spaghetti Pasta
Mixed Veg Spaghetti Pasta is a quick, delicious, and healthy pasta recipe without cheese. This veg spaghetti pasta is homemade and can be made under 30 minutes from start to finish. Loaded with vegetables like onion, tomato, bell pepper, baby corn, this vegetarian spaghetti recipe Indian style is a must try pasta recipe.
Servings 4 People
Ingredients
- ½ packet Del Monte Spaghetti pasta
- 1 medium sized onion finely chopped
- 2 medium sized tomatoes finely chopped
- 1 capsicum (bell pepper) julienned
- 5 baby corn finely sliced
- 1 tablespoon ginger garlic paste
- 4 tablespoon olive oil
- 2 tablespoon green chili sauce
- 2 tablespoon tomato sauce
- 2 tablespoon red chili flakes
- 4 tablespoon Italian seasoning
- To taste salt
Instructions
Let us see how to make veg spaghetti pasta:
- Boil water in a saucepan. Add 1 teaspoon oil and ½ teaspoon salt. Add pasta and boil it al-dente.
- Drain and keep cooked spaghetti pasta aside.
- In the same saucepan, heat olive oil and add onion.
- Fry onion till it turns pinkish. Add tomato and sauté till it turns mushy.
- Now add (bell pepper) capsicum juliennes and baby corn and sauté for 10 minutes.
- Add ginger garlic paste and stir.
- Add tomato sauce and chili sauce and mix well.
- Add cooked spaghetti pasta and mix everything together.
- Add the red chili flakes and Italian seasoning. Add salt to taste and mix well.
- Garnish with additional Italian seasoning and serve hot.