Mixed Vegetable Raita
Servings 4 People
Ingredients
- 1 cup yogurt / curd
- 1/2 cup Tomato finely chopped
- 1/2 cup onion finely chopped
- 1/4 cup capsicum finely chopped
- 1 green chilli finely chopped (optional)
- 2 tablespoon Coriander Leaves finely chopped
- To taste Salt
Instructions
- Take a mixing bowl and add yogurt. Whisk it.
- Add other chopped vegetables and mix well.
- Add salt to taste carefully, else mixed vegetable raita will become salty.
- Garnish with finely chopped coriander leaves.
Notes
- To make mixed vegetable raita spicy, add chopped green chilli only if needed.
- Add little water to change the consistency of raita if it is too thick. I normally don’t add water to the raita I make at home as I prefer it thick.
- Add spice powders like cumin or kala jeera if needed to improve the taste. I prefer my raita plain, so don’t add any spice powders.