Momo Chutney | Momo Dipping Sauce
Momo chutney or momo sauce is a spicy dipping sauce served with street side momos. Let us see step by step pictures to make this best momos chutney recipe which is served with steamed dumplings. The Tibetan momo chutney is sweet, tangy and spicy and is very easy to make.
Servings 4 People
Ingredients
- 3 tomatoes ripe
- 4 dry red chillies
- 5 garlic pods chopped
- 5 black pepper pods
- 2 cups water
- 1- inch ginger peeled and chopped
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- ¼ teaspoon salt
Instructions
- Heat water and when it starts boiling, add tomatoes, dry red chillies and boil them till tomatoes are cooked.
- Drain the water and let the tomatoes and red chillies cool.
- Slice the black part from the tomatoes and peel them.
- Add peeled, boiled tomatoes, dry red chillies, chopped garlic, black pepper pods and sugar to a mixer and blend.
- Add soy sauce, salt to taste and mix well.