Moringa Leaves Stir Fry
The Moringa leaves recipe mentioned in today’s post is an authentic Goan recipe that is“muskachi bhaji” means drumstick leaves stir fry.
Servings 4 People
Ingredients
- 1 bunch moringa leaves
- 7-8 jackfruit seeds
- 3 dry red chilies
- 1 medium sized onion finely chopped
- 3 tablespoon freshly grated coconut
- 1 teaspoon jaggery
- 1 teaspoon turmeric powder
- To taste salt
Instructions
- Soak the jackfruit seeds in hot water for 30 minutes. Crack them into small pieces.
- Wash the moringa leaves and separate the leaves from the stem.
- Chop them fine and keep aside. You can run them in a mixer for one round if you find it difficult to chop.
- Add the chopped moringa leaves, cracked jackfruit seeds and dry red chilies to a pressure cooker and pressure cook them by adding sufficient water for 5-6 whistles.
- Switch off and wait for the cooker to release the pressure.
- In a separate pan, add 2 tablespoon oil and fry onions till they turn pinkish.
- Add the contents from the pressure cooker carefully without adding the access water (if any) from the pressure cooker. Add freshly grated coconut and mix well.
- Add jaggery and turmeric powder and mix well.
- Add salt to taste.
Video
Notes
- You can add any types of nuts instead of jackfruit seeds.
- Green chilies can be added instead of dry red chilies.