Mushroom Fried Rice
Looking for a delectable and nutritious meal idea? Our Mushroom Fried Rice recipe is the perfect solution! In this step-by-step guide, we'll show you how to prepare this mouthwatering dish that combines the earthy flavors of mushrooms with the savory goodness of fried rice.
Servings 4 People
Ingredients
- 1 cup Basmati rice
- 200-gram gram / 1 packet button mushroom washed and sliced
- 1/2 carrot julienned
- ½ capsicum julienned
- 1 medium red onion finely chopped
- 1 cup spring onion finely chopped
- ¼ cup spring onion greens finely chopped
- 1 tablespoon garlic minced or crushed
- ½ tablespoon soy sauce
- 1 tablespoon green chili sauce
- ½ teaspoon black pepper powder
- ½ teaspoon salt or as per taste
- 4 tablespoon oil
Instructions
- Wash Basmati rice and set it aside for 20 minutes.
- Boil 5 cups water and add the washed Basmati rice along with ½ teaspoon salt and 1 tablespoon oil. Cook until the rice is al dente.
- Drain the rice and let it dry in a colander or on a plate.
- Heat a wok and add oil. Once the oil is heated, add minced garlic or garlic paste.
- Once the garlic becomes aromatic, add chopped spring onions, and chopped red onions. Sauté until the onions turn pinkish.
- Add carrot and capsicum juliennes and stir well. Cover and cook until the carrot becomes soft.
- Add chopped mushrooms, cover, and cook over medium heat. The mushrooms will release water.
- Add chopped spring onion greens and stir well.
- Add black pepper powder, green chili sauce, soy sauce, and salt. Mix well.
- Finally, add the cooked Basmati rice and toss gently.
- Garnish with chopped spring onion greens.
- Serve hot.