Mushroom Rava Fry
Rava fried mushroom or mushroom rava fry is a Goan mushroom recipe in which mushrooms are marinated with spice powders, coated with spicedsemolina and rice flour and shallow fried. This Goan mushroom appetizer recipe is very easy to cook and can be served for lunch or dinner.
Servings 4 People
Ingredients
- 1 packet / 10 - 12 button mushrooms
- 1 tablespoon turmeric powder
- 1 tablespoon chili powder
- 1/2 tablespoon salt
- 1 tablespoon oil
For the coating:
- 1 cup rava /sooji / semolina
- 1/4 cup rice flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- Pinch of salt
Instructions
- Wash the mushrooms and pat dry.
- Cut them into halves lengthwise including the stem.
- If the mushroom is big, then make 4 pieces.
- Sprinkle 1 tablespoon water on the mushrooms and then apply salt, turmeric and red chili powder and keep aside for 5 minutes.
For frying:
- Mix the ingredients for coating on a flat plate i.e. rice flour, rava, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder.
- Coat the mushrooms in this spiced rava. Ensure that it is fully covered with rawa.
- Heat the frying pan and drizzle 1 tablespoon oil. Add more if required.
- Place the rava coated mushrooms on the pan and fry on low flame.
- After 10 minutes turn them to the other side and fry for 10 more minutes.
- You know they are done when they turn brown and crispy.
Video
Notes
Always fry mushrooms on low flame and do not cover it while frying.
Serve it as a starter or as a side dish with rice.
Serve it as a starter or as a side dish with rice.