Open Toast With Egg Spinach And Tomato
Quick, delicious, healthy breakfast recipe is this open toast with egg, spinach and tomato. The best and easiest breakfast recipe which can be made easily on a busy morning.
Servings 2 People
Equipment
- Frying pan
Ingredients
- 2 bread slices
- 2 eggs
- 15 spinach leaves chopped
- 1 medium sized tomato sliced
- 1 teaspoon black pepper powder
- 1 teaspoon red chilli flakes
- 4 tablespoon oil
- Salt to taste
Instructions
- Heat a skillet and add 2 tablespoon oil.
- When the oil gets heated, add the tomato slices one by one and fry them for a minute.
- Remove the tomato slices and keep them on a separate plate.
- To the same skillet, add the chopped spinach leaves, a pinch of salt and fry till the spinach leaves wilt.
- Remove the wilted spinach and keep them on a plate.
- Now place the bread slices in the same skillet and gently toast them on both sides. Remove and keep aside.
- Crack open an egg in the skillet and fry till the white gets cooked.
To prepare the open faced toast:
- Sprinkle half teaspoon black pepper powder and some salt to taste.
- Divide the cooked spinach in two parts.
- Place a toasted bread slice on a plate. Spread one part of cooked spinach on the bread slice.
- Top this with 4 cooked tomato slices, placing one slice in each corner.
- Now place the half fried egg on top of the tomatoes.
- Garnish with half a teaspoon of red chilli flakes.
- Repeat the process for the other bread slice by using the eggs and second part of spinach and tomato.
Notes
- Instead of frying the tomato slices, you can simply slice the tomatoes and place them on the toast.
- Also instead of frying the spinach to wilt, you can boil water and add spinach leaves. Just blanch them and use them and use them on the open toast.
- Serve with tomato sauce and a glass of juice.