Oven Roasted Cauliflower
Oven Roasted Cauliflower is a delicious starter or appetizer recipe with cauliflower, in which the cauliflower florets are mixed with garlic, black pepper and Italian seasoning and baked in oven. If you are bored of the regular steamed cauliflower, try this delicious crispy roasted cauliflower.
Servings 4 People
Ingredients
- 1 cauliflower chopped into florets
- 2 tablespoon garlic minced
- 3 tablespoon extra-virgin olive oil
- 4 tablespoon Italian seasoning
- 1 tablespoon black pepper power
- To taste salt
Instructions
- In a mixing bowl, add oil, minced garlic, black pepper powder, Italian seasoning and salt to taste and mix well.
- Add the chopped cauliflower florets and mix well. Ensure that the florets are well coated with the marinade.
- Pre-heat the oven at 200C for 5 minutes.
- Line the baking tray with parchment paper and spread the cauliflower on the baking tray.
- Bake this in “Bake” mode for 10 minutes.
- Take it out, mix again and bake it in “broil “mode for another 10 minutes.
- When you change to broil mode, move the baking tray to upper rack.