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Paneer Bhurji, Spicy Cottage Cheese Crumble
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5 from 1 vote

Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)

Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • 2 cups fresh paneer/cottage cheese crumbled
  • 1 medium sized onion finely chopped
  • 2 medium sized tomatoes finely chopped
  • 5 garlic pods minced
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • Few corriander leaves chopped for garnish
  • 2 tablespoon oil
  • To taste Salt

Instructions

  • Heat a kadai/wok. Add oil and let it get heated.
  • Add chopped onion and fry till it turns pinkish.
  • Add finely chopped garlic and finely chopped green chili. Sauté till raw smell of garlic goes away.
  • Add chopped tomato and fry till tomatoes turn mushy.
  • Add turmeric powder and red chili powder and mix well.
  • Now add crumbled paneer and mix well.
  • Add salt to taste and mix.
  • Garnish with finely chopped coriander leaves.

Video

Notes

Serve hot with rotis/chapattis or bread.