• Take a mixing bowl and add maida, corn flour, red chilli powder, black pepper powder and salt to taste.
• Add water little at a time to make thick water. Ensure that there are no lumps in batter.
• Pour the cubed paneer in the batter and coat them completely in batter.
• Heat a kadai and add oil. After oil gets heated, deep fry the batter coated paneer. Drain them on a tissue paper.

Now let us make the paneer Manchurian.

• Heat a frying pan. Add oil. After oil gets heated, add chopped spring onion and sauté.
• Heat a frying pan. Add oil. After oil gets heated, add chopped spring onion and sauté.
• Then add chopped capsicum and fry. Let the capsicum be bit crispy.
• Add ginger-garlic paste and mix well.
• Now add tomato sauce and mix.
• Next add soya sauce and mix.
• Add black pepper powder and sugar and mix.
• Add 1 tablespoon remaining paste from the maida and corn flour batter and mix well. If the paste is over, add 1 tablespoon corn flour.
• Add water and salt to taste.
• After the sauce becomes bit thick, add fried paneer cubes and coat well with the sauce.
• Garnish with spring onion greens.