Patal Potato Bhaji
Delicious restaurant style potato curry made with minimal easily available ingredients. Best Indian style potato subzi to serve with bread or rotis. Try this delicious Goan style patal potato bhaji.
Servings 6 People
Ingredients
- 4 medium sized potatoes boiled and peeled
- 1 medium sized onion finely chopped
- 4 garlic cloves finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon Jeera (Cumin seeds)
- 1 teaspoon urad dal (black gram dal)
- 1 teaspoon turmeric powder
- 1/2 teaspoon asafoetida
- 2 green chilies slit
- 7-8 curry leaves
- 2 teaspoon oil
- To Taste Salt
- Handful Coriander Leaves for garnish
Instructions
- Chop the boiled potatoes into small pieces.
- Heat a kadai and add 2 teaspoon oil.
- Add mustard seeds and after the flutter add cumin seeds and urad dal.
- Add asafeotida, curry leaves and green chillies and sauté for few seconds.
- Add finely chopped onion and sauté till onion turns pinkish.
- Now add minced garlic and sauté till raw smell of garlic goes away.
- Add turmeric powder and mix well.
- Add chopped boiled potato, ½ cup water and mix well.
- Simmer for 5 minutes.
- Add salt to taste and switch off the gas. Garnish with chopped coriander leaves and serve hot.