Prawns and Egg Bhurji
Try this quick and easy recipe for prawns and egg bhurji, a delightful combination of eggs, prawns, and aromatic spices. Perfect for any mealtime, this versatile dish can be served with chapati, roti, or rice.
Servings 4 People
Ingredients
- 3 Eggs
- 10 prawns or shrimp
- 2 medium onions finely chopped
- 1 big tomato finely chopped
- 5-6 garlic flakes minced
- 1 green chili finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder or paprika
- coriander leaves for garnishing
- To taste salt
- 2 tablespoon oil
Instructions
- Apply salt to prawns and keep it aside for 15 minutes.10 prawns or shrimp
- Meanwhile, heat a pan and add 2 tablespoons of oil. Sauté the finely chopped onion on medium flame till onion turns pinkish.2 medium onions, 2 tablespoon oil
- Add minced garlic and finely chopped green chili and stir well.5-6 garlic flakes, 1 green chili
- After garlic turns aromatic, add finely chopped tomato, and cook till tomato turns soft and mushy.1 big tomato
- Add prawns and mix well.
- Cook for 2-3 minutes with the lid of the pan closed.
- Open the lid and add turmeric powder, red chili powder and a little salt.1 teaspoon turmeric powder, 1 teaspoon red chili powder or paprika, To taste salt
- Remember that prawns have been marinated with salt, so be careful while adding salt.
- One by one, break the eggs and mix continuously on medium flame till eggs are mixed with prawns and cooked properly.3 Eggs
- Garnish with chopped coriander leaves.coriander leaves