Prawns Curry With Radish And Raw Mango
Delicious Prawns curry made with grated coconut to which radish and raw mango is added
Servings 4 people
Ingredients
- 15-20 Prawns / Shrimps de-shelled and de-veined
- 1/2 raw mango peeled and chopped
- 1 radish peeled and chopped into 1 inch long pieces
- 1 teaspoon oil
For Gravy:
- 1/2 cup grated coconut coconut of small size
- 1 tamarind marbled sized ball
- 1 teaspoon turmeric powder
- 2-3 dry red chilies byadgi chilies / shepda in
Konkani / Kashmiri red chilies - 5 black pepper corns
- 1/2 teaspoon coriander seeds
- 1/2 onion chopped
For marinating the prawns:
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
Instructions
For Marination:
- Apply the turmeric powder, chili powder and salt to prawns. Marinate for minimum 30 minutes. If you want to marinate for longer time, then keep the marinated prawns in refrigerator.
For Gravy:
- Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chilies by adding 3/4th cup water.
- In a kadai, add 1/4th cup water, prawns, chopped onion, radish and raw mango pieces. Add 2 tablespoon gravy to this. Let it cook for 10 minutes.
- Then pour the gravy from mixer and stir. Add 1/2 cup water and simmer on a medium flame for 10 minutes.
- Add salt to taste. Remember that the prawns were marinated with salt. So add only 1/2 teaspoon salt first. Taste and add more if needed.
Notes
- The gravy should neither be too thick nor too thin.
- Remember that the prawns were marinated with salt.
- Hog plums can also be added to the curry instead of raw mango.
- Tamarind quantity may be reduced to half depending on the sourness of raw mango.