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Prawns Onion Fry
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5 from 2 votes

Prawns Onion Fry

Course Starters, Snacks, Stir Fry
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Raksha Kamat

Ingredients

  • 10 Prawns peeled, de-veined and chopped into small pieces
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon garam masala
  • 1 medium sized onion julienned or cut lengthwise
  • 2 tablespoon rice flour
  • 1/4 teaspoon Salt
  • 2 tablespoon oil

Instructions

  • Take a mixing bowl. Add all the ingredients one-by-one in the same order as mentioned in the ingredient list except oil and mix well.
  • Take a tava or griddle or frying pan and add oil.
  • After oil gets heated, spread the prawn mixture from the mixing bowl on the tava.
  • Keep the heat/flame low and stir-fry till the prawns are cooked.