Prawns Sukha Goan Style | Sungtache Sukhe
Servings 4 People
Ingredients
- 1 cup small shrimps or 10 big prawns (chopped)
- 1 medium sized onion finely chopped
- 2 Green Chilies slit
- 2 tablespoon grated coconut
- 1 teaspoon turmeric powder
- 2 teaspoon red chili powder
- 1/2 raw mango peeled and chopped
- 1 teaspoon oil
- To taste Salt
- Few Coriander Leaves for garnish
Instructions
- Heat a kadai and add oil.
- After oil gets heated, add chopped onion and sauté till it turns pinkish.
- Add the marinated prawns, grated coconut, green chilies, raw mango pieces, turmeric and chili powder.
- Mix everything, add 2 tablespoon water and cook with lid covered till the prawns and raw mango gets cooked.
- Add salt to taste and mix.
- Garnish with chopped coriander leaves.
Video
Notes
Note:
- If raw mango is not available you can add “bimla” or bilimbi.
- To marinate prawns for the above mentioned quantity, just add all prawns in a bowl and apply 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder and 1/4 teaspoon salt and mix well.
- You can make this a no oil recipe, by simply adding all ingredients in a bowl with 1/2 cup water and simmering it on low flame.