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Pumpkin Bharta , Doodhi Bharta, Doodyache bharta, pumpkin recipe
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Pumpkin Bharta | Doodhi Bharta

Course Main Dish, Salads
Cuisine Goan, Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • 3 cups pumpkin cubes use peeled pumkin
  • 1/2 cup coconut freshly grated
  • 2 green chillies finely chopped
  • 1/2 inch tamarind
  • To taste Salt

Instructions

  • Boil the pumpkin in 5 cups water until it becomes soft. Drain the water and spread the pumpkin on the colander.
  • Take a mixing bowl and add the boiled pumpkin pieces. Mash it to make a puree.
  • Add grated coconut, green chillies, tamarind and salt and mix well.