Ragi Roti | Ragi Rotti
Servings 5 Rottis
Ingredients
- 2 cup ragi/finger millet flour
- 1 medium sized onion finely chopped
- 4 tablespoon corriander leaves finely chopped
- 1/2 cup grated carrot
- 1 teaspoon jeera/cumin seeds
- 2 green chillies finely chopped
- 10 curry leaves torn
- 2 tablespoon grated coconut
- 1/2-3/4 cup water
- 4 tablespoon Fortune VIVO Diabetes-Care oil
- 1 tablespoon ghee/clarified butter
- 1/2 teaspoon Salt or as per taste
- 1 banana leaf
Instructions
- Take a mixing bowl and add ragi flour, finely chopped onion, grated carrot, grated coconut, jeera, green chillies, chopped coriander leaves, torn curry leaves, salt and mix.
- Add water little at a time and mix to make a soft pliable dough. Divide the dough into 5 lemon sized balls.
- Heat the tava/griddle.
- Grease it with 1 tablespoon of Fortune VIVO Diabetic Care Oil and wait for it to get heated.
- Meanwhile take a banana leaf and apply 1 teaspoon Fortune VIVO Diabetic Care oil on it.
- Take a ragi dough ball and gently press it into a thin flat roti of diameter 5 inches with your fingertips.
- Lift the banana leaf and gently flip the roti on the heated tava. Slowly remove the banana leaf.
- Spread 2-3 drops of Fortune VIVO Diabetic Care oil on top of the roti.
- Turn and cook the roti on both sides.
- Repeat the process for all the ragi dough balls.