Go Back
–+ People
Rajma Stir fry
Print Pin
5 from 1 vote

Rajma Stir Fry

Delicious and easy stir fry made with rajma or kidney beans. This is a rajma dry subzi or sukhe rajma recipe. Serve it with rotis.
Course Main Course, Main Dish
Cuisine Indian, North Indian
Prep Time 4 hours
Cook Time 30 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • ½ cup rajma / kidney beans
  • 1 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 5 garlic pods finely chopped
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 teaspoon kitchen king masala/garam masala
  • 1 teaspoon dry mango powder/amchur
  • 1 tablespoon tomato sauce
  • 2 tablespoon oil
  • To taste salt

Instructions

  • Soak the rajma overnight or for 6 hours. Boil them till they are soft. Drain and discard the water. Slightly mash ½ of the boiled rajma and keep aside.
  • Heat a kadai and add oil. After oil is heated, add onion and fry till it turns pinkish.
  • Add garlic and saute, till garlic emits strong aroma.
  • Add chopped tomato and saute, till tomato turns mushy.
  • Now add the rajma and mix well.
  • Add the powders, namely turmeric powder, red chili powder, kitchen king masala and dry mango powder and mix well.
  • Add tomato sauce and mix.
  • Add salt to taste, mix and switch off the gas.