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Savory Veggie Corn Cheese Muffins
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4.76 from 37 votes

Savory Corn Cheese Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 Muffins
Author Raksha Kamat

Ingredients

  • 1 cup All purpose flour/maida
  • 1/2 cup sweet corn kernels
  • 1/2 cup chopped capsicum
  • 1/4 cup chopped coriander
  • 1/4 cup chopped onion
  • 1/2 cup grated cheese
  • 2 tablespoon chili flakes
  • 3 tablespoon Italian seasonings
  • 1/2 teaspoon salt
  • 1 Egg
  • 3/4 cup yogurt
  • 1/4 cup olive oil

Instructions

  • Take two bowls. I will say, bowl1 and bowl2.
  • In bowl1, beat eat the egg and mix yogurt. Add olive oil, mix and keep aside.
  • In bowl2, mix the flour and other ingredients and keep aside.
  • Add the ingredients from bowl1 to bowl2 mixing slowly.
  • Pre-heat the microwave in convection mode to 180 degree for 5 minutes.
  • Grease the muffin tray.
  • Spoon the muffin tray with the mixture. Brush some olive oil on top of the muffin mixture. This gives it a golden colour. Bake for 20 minutes or until golden brown.