Sesame Potato Toast
Sesame potato toast is an easy breakfast toast recipe. This sesame toast is a great recipe to make for breakfast or for snack time. The toast is made up of any type of bread, mashed potatoes and a generous amount of sesame seeds. The mashed potatoes are then applied to the bread and is topped with sesame seeds. This is then shallow fried in oil. It can even be toasted in toaster or in a grill or in a panini press.
Servings 4 People
Ingredients
- 4 tablespoon sesame seeds
- 2 medium sized potatoes
- 1 small bunch fresh coriander leaves finely chopped
- 2 green chilies finely chopped
- 4 whole wheat bread slices
- 2 teaspoon chat masala
- To taste salt
- 2 tablespoon oil for frying the toast
Instructions
- First wash the potatoes and boil/steam them.
- Peel and mash the boiled potatoes.
- In a mixing bowl, add the mashed potatoes, chopped coriander leaves, chopped green chilies and chat masala.
- Mix salt to taste.
- Take a bread slice and apply 2 tablespoons of the mashed potato mixture on it.
- Pour the sesame seeds on a plate.
- Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds. Lightly press the bread on the sesame seeds.
- Heat a tava/frying pan, spread 1 tablespoon oil.
- Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan. Fry till the sesame seeds turn slightly brownish. This should take around 10 minutes
- Flip the bread to the other side and fry for 5 minutes.
Notes
Serve it hot with some tomato ketchup with a cup of tea or coffee.