• De-shell and de-vein the shrimps.
• Wash and marinate them by applying turmeric powder, red chili powder and salt. This step is optional.

Let us assemble the rice paper rolls with filling:

• Keep all the vegetables ready.
• Take a bowl of warm water and soak the rice paper for 30 seconds or as per instructions on the packet.
• Then remove and place the rice paper on a clean surface.
• Arrange lettuce leaf, 2 shrimps and few julienne of vegetables in the center of the rice paper.
• Fold the edges on each side first. Then roll from the remaining rice paper carefully.
• Fold the edges on each side first. Then roll from the remaining rice paper carefully.

Let us make the spicy sriracha dipping:

• Take a mixing bowl. Add 1 cup mayonnaise and 3 tablespoon sriracha sauce and mix well.