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Skillet chicken legs, skillet chicken, Skillet chicken legs Indian style, Skillet chicken Indian, One pan chicken Indian style, Chicken in skillet, How to cook chicken in skillet?
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5 from 1 vote

Skillet Chicken Legs Indian Style

Course Main Dish
Cuisine Indian
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings 2 People
Author Raksha Kamat

Ingredients

  • 4 Chicken legs
  • 2 medium sized onions finely chopped
  • 2 medium sized tomatoes finely chopped
  • 1/2 capsicum cubed
  • 1 tablespoon chili sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon Black Pepper Powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 bunch Coriander Leaves
  • 3 green chillies slit
  • 1/2 inch ginger
  • 10 Garlic Pods
  • 3 tablespoon oil

For Marination:

  • 1/2 tablespoon turmeric powder
  • 1/2 cup yogurt/ thick curd
  • 2 tablespoon ginger-garlic paste
  • 1 teaspoon Salt

Instructions

  • Marinate the chicken by applying the ingredients mentioned in marination step. Keep aside for 2 hours in the refrigerator.
  • Make paste from 1 bunch of coriander leaves, ginger, garlic and green chili by adding in a mixer.
  • Heat a skillet and add oil. When oil gets heated, add onion and sauté till onion turns pinkish.
  • Add tomatoes and sauté till tomatoes turn mushy.
  • Add capsicum and sauté till capsicum is cooked.
  • Add the spice powders and mix well.
  • Now add the sauces (soya and chili sauce) and mix.
  • Add the marinated chicken legs and cook covered on low flame till chicken is cooked.
  • Add salt to taste and mix well.
  • Garnish with chopped coriander leaves.

Notes

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