Instructions to make soya chunks recipe:

• Boil the soya chunks, drain the water, and keep them aside.
  15-20 pieces soy chunks
• Once they dry completely, pull them open into small pieces.
• You can also use soya granules. These are faster to cook as you do not have to shred them into pieces.
• Just soak them in warm water and squeeze the water after 30 minutes.
• In a pan, add oil and let it heat for some time.
  1 tablespoon oil
• Once the oil is heated, add the onions and fry them until they become translucent.
  2 medium sized onions
• Add tomatoes and fry till they become mushy.
  1 tomato
• Then add the garlic paste and fry till the raw aroma of garlic vanishes.
  4-5 garlic pods
• Mix the spice powers namely turmeric powder, red chili powder, cumin powder, coriander powder and mix well.
  2 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder
• Add the finely chopped soy chunks (or soy granules) that have been cut into exceedingly small pieces to the pan.
• Add the lemon juice , salt, and mix well. Garnish with chopped coriander leaves.
  1 teaspoon lemon juice, To taste salt, 1 tablespoon coriander leaves
• Serve with chapatis or bread.