• Boil water by adding ½ teaspoon salt. Add pasta and cook al dente as per package instructuons.
• Drain and keep aside. While draining, reserve 1 cup water to use later while cooking pasta with vegetables.
• In a saucepan, add butter and olive oil. After butter is melted, add garlic, and mix for few seconds. Take care not to burn garlic.
• Add oregano, mix and sauté for few seconds.
• Add mushrooms and sauté till mushroom turns soft and releases water.
• Add sliced zucchini, chopped cherry tomatoes, salt and pepper powder and mix well.

Let us prepare the creamy pasta sauce:

• In a small mixing bowl, add milk, corn starch, chili flakes and apple cider vinegar and mix well.

Prepare the easy spaghetti pasta:

• Pour this sauce into the pan in which vegetables are getting sautéed and mix well. Add more salt and pepper if needed.

  If you need spicier, add some more red chili flakes.
• Now add the drained spaghetti pasta, ¼ cup reserved water and mix well. Add parmesan cheese and too. Let the sauce coat the pasta nicely.
• Garnish with basil leaves, red chili flakes and serve.